So how do you choose a kitchen countertop? Price is a huge factor for most, but look comes a close second, third practicality pops in and out (how easily does it stain?) and then if it is a man-made material whether it is “healthy” or ethical.
For my own kitchen we have decided to go for concrete again (I know, I haven’t learned my lesson yet…) After all the trouble I had with my black concrete countertop that my husband and I made ourselves, in the end, I fell in love with that ol’ dawg and I miss it like crazy. So let’s start with the not so popular concrete countertop:
Concrete Kitchen Countertops
Pros:
Original, beautiful, flexible design, ¼ of the cost of quartz or stone countertops, can be built in any form or shape, changes over time, can be created in any colour, “easy to repair” (technically, done well you shouldn’t have any problems repairing concrete and it can be done artistically to hide the problem area completely), totally bespoke in every way with loads of flexibility in design, doesn’t have to be high maintenance (if you like to see it change over time), bloody strong mate (I wanted to write indestructible, but it isn’t quite, although I miss your strength blacky….)
Cons:
Will still require expansion joints in certain places (we didn’t listen to the rules and created a 6m run without a joint line and it was fine, no cracks and still a beauty), stains if not impregnated with the right sealant, changes over time, can be difficult to maintain, not to everyone’s taste (acquired taste), not “pretty” like marble (if you know what I mean), sealant is expensive and will require reapplication annually, high maintenance (or not, see above), some mixes and sealants can be toxic (not all concrete is made equal man).
Laminate Kitchen Countertops
Pros:
Cheap, new styles coming out continuously, cheap, last relatively long considering they are just a thin layer of stuff tacked onto some chipboard… Can be fixed pretty easily (with the right tools), cheap, new solid versions out now that don’t have the same problems as the chipboard ones, cheap.
Cons:
Can be fugly when not thought out, don’t last long if not installed perfectly (sealed along the edges), once damaged can deteriorate quickly, standard patterns give it away that its laminate straight away (more often than not), look… cheap.
Timber Kitchen Countertops
Pros:
Pretty cheap! Look gorgeous, are warm, range of colours and stains can be painted, can be fixed “easily”,
Cons:
They always stain black around the sink (oh the humanity), need resealing, can stain.
Tiled Kitchen Countertops
Pros:
Can look great, solid, flexibility in design, can be cost-effective (for example you can still get marble tiles which will be a fraction of the price in comparison to a slab of marble or granite), technically easy to fix (just keep some spare tiles aside), can be very customisable and creative.
Cons:
I grew up with a 60’s style tile on our countertops, I hated it (can’t remember why so much now, but I do remember the grout discolouring and having to scrub it for ages. Can date easily, has a specific / acquired look, can be uneven if not fitted correctly, can fall apart (literally) and can be high maintenance if not maintained.
Natural Stone Countertops (AKA Marble & Granite)
Pros:
Undeniably gorgeous, natural stone has that feeling of…. well, erm.. nature… and Jo likes nature (except for cockroaches, aggressive birds and slugs).
Cons:
Totally a luxury item, (just get one priced up – seriously and then consider your home’s LTV against it), needs sealing, depending on the stone can be porous (as in absorbent to the max!), joints are hard to hide (well), like with any natural stone can vary in colour and pattern and not in a nice way.
Quartz, Corian & Silestone (& In Other Brand Names Zodiaq, Cambria Etc.) Kitchen Countertops
Oo, look at me throwing these into the “same pile”. Yes ok Quartz is made up of natural crushed rock mixed with resin (rocks & plastic), Corian is built from acrylic polymer and alumina trihydrate (rocks and plastic) and Silestone is made up of quartz and resin (you get my point…)
Pros:
Flexible in terms of design options, can choose pretty much any colour, any design within the proprietor’s range, cost-effective in comparison to granite and natural stone, very strong,
Cons:
Can look too modern for more traditional kitchens, still unattainable when you want it but you’re on a laminate budget, no matter what anyone says these still stain…
Resin Kitchen Countertops
Ah, joy. Did I mention that when we couldn’t import (times have changed) the concrete countertop sealant we needed from the US to the UK we tested resin? Oh dear… This is a tough material to work with (fun, but tough).
Pros:
Tres flexible in terms of design, colour, form, can be clear (pretty cool).
Cons:
Scratches, oh boy does it scratch horrifically to a point where it is unrecognisable, even the UV resistant one can change colour over time, yellowing (you’ll know what I mean), brittle, stains, toxic, why do we use this for kitchen countertops?
Stainless Steel Kitchen Countertops
Pros:
Clean, industrial looking.
Cons:
Constant cleaning required can stain, industrial looking,
So my conclusion:
Everything stains (and if it doesn’t, let me have a go), therefore get what you want (and can afford) and look after it the best you can.