Kitchen Design Basics & Why I’m Not Following The Rules With My Own Kitchen
I have worked on over 400 kitchens, either alongside a kitchen designer or just designing them for client’s (or bosses) and I always stick to the design rules I was taught. So, when it came to designing my own kitchen, I kept going around in circles, balancing my budget, style and functionality and getting no-where. My husband saved me from my own design rules and said “we’re putting the fridge on the other wall and removing the kitchen table, period”.
I cringed at the thought of my kitchen not functioning with a perfect work triangle and had to think about it (for a few weeks). I gave-in because he was totally right. I had fallen into a trap with my kitchen designs that didn’t allow me to think freely first, practically second and I always led with practicality first.
I suppose that has come from my love of kitchens, but also my requirement to always provide the most “appropriate” solution for my clients that was not only functional but beautiful.
My husband just said “I want the fridge there”, that’s it, he didn’t consider that it was on the other side of the bar to the sink. When I questioned how I was going to cook, he said, its even better, you can lay stuff out on the bench rather than keeping the fridge door open with your foot…
So here are the kitchen design basics I work to 99% of the time:
Measure The Space (Exactly)
When it comes to joinery, work to millimetre precision (I remember learning that from a joiner I worked with and I had just been working on lots of old crooked buildings thinking “are you mad”? He was completely right. Even in an old crooked building, work to millimetre precision. That entails measuring the distances multiple times up the walls (to check if your walls are straight – lucky you if they are).
Dream A Bit
Installing a new kitchen is probably one of the most expensive alterations the average person does in their property, so definitely consider it as a special place, even if you don’t like to cook or eat out a lot. I love designing kitchen areas in my projects! I really love imagining myself using each kitchen and really consider the absolute best scenario for each occasion. Think about the things you always wanted and think about budget later (boo). Starting off your design with a practical hat on will give you an uninspiring kitchen (always), so at least in the beginning, go and have some fun and check some inspirational images to get some cool ideas and motivate you to love the space a little more.
Function & Socialising
I put these together because they are both equally important to my clients these days. Gone are the days where you cook on your own in a separate room. Yes there needs to be an option for closing the room off (or else consider noisy distractions and excellent extraction / ventilation), but ultimately, we want to monitor children, have the TV on in the background or be part of a conversation (at least once a week) while we cook in our kitchens and those times really matter.
Think about the location of the main items sink, stove, oven, fridge and preparation areas and how you move around them (I always work to the work triangle – except in my own kitchen!) I LOVE to cook, so I just imagine myself cooking the biggest meal possible in every kitchen and if it can handle that situation at a time when I’m also wanting to socialise, then I know that she’ll be right mate.
I always seem to be battled on this one. You always NEED more storage than you expect in a kitchen. If you are building a kitchen that is for a family, or for someone who likes to cook (moi), you NEED storage space, pantry space, space to put things that can’t be stacked on top of each other because it will ruin the coating kind of space. As I get older (waaah) I also can’t lift really heavy pans as easily as I used to, so not having to faff about lifting other heavy pans off of the ones I need to use is not only practical, it keeps the pain out cooking. Always add more space than you think you need.
Consider the flow of your house and style of your kitchen. The one thing that makes me cringe every time with kitchens is getting the “style” wrong. Know what date your home was built, putting a glossy Art Deco style kitchen into a country cottage (or visa versa) just looks as though you don’t know what you are doing (or you made a mistake). Consider the context of your kitchen, in your home and as a whole. If you have a modern home, you have more flexibility with style, but again, a cutsie country cottage style kitchen in your high-rise might be a bit kitsch, so look around at the materials such as your windows and walls to guide your decisions.
Budget & Extras
That gorgeous hot water tap and exceptional door style ARE going to cost more, so, more often than not, you will have to weigh up your options. If you just have to have that SubZero fridge, but its out of budget, why not try an alternative company that can also make up two separate fridge freezer columns or find a way of building in an American style fridge / freezer to give you the “same” (ok its not the same it’s kind of similar) feel.